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The house is intended for Gastronomy-oriented businesses. It has a spacious kitchen with an island in the center, two side tables and 3 sinks.
The second floor also has a kitchen and living room with capacity for 80 people.
It has a cold room and warehouse in the basement. It has a cistern with water 24 hours a day.
It has a central heater and tanks
elevated.
The third floor has two raised bathrooms.